Publication list

e-book Tartu 2016

Introduction - Bioeconomy challenges and implementation: the European research organisations’ perspective
Chapter 1 - Bioeconomy, food and nutrition security
Chapter 2 - Education for complex problem solving
Chapter 3 - Opportunities and challenges in implementing a bioeconomy strategy: the university perspective
Chapter 4 - Innovative education for the biobased economy
Chapter 5 - The role and impact of university research on the bioeconomy in Romania
Chapter 6 - Restructuring research institutions in view of emerging trends in agricultural research and the bioeconomy
Chapter 7 - Unleashing regional bioeconomy potential: the BioEconomy Regional Strategy Toolkit
Chapter 8 - Innovation and social sciences and humanities in agricultural research
Conclusion

Introduction - Innovation in the agri-food system and the bioeconomy
Preface - Diffusion and transfer of knowledge in agriculture
Promotion
Chapter 1 - Sustainable agriculture, forestry and fisheries: a challenge for Europe
Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation
Chapter 3 - Contributions of the social sciences and humanities to the bioeconomy implications for agriculture and food
Chapter 4 - Food value chains: a challenge for innovation
Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector
Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe
Chapter 7 - Agricultural knowledge chain – Examples from SLU, Alnarp, Sweden
Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector
Conclusion